Be ing’eyo ni gin gik madongo ma nyalo ketho ng’ato ma nyalo ketho ng’ato? Gima oluwogi biro miyi ng’eyo matut.
1: The particle size of the original powder, whether in solid or liquid sintering, the fine particles increase the driving force of sintering, shorten the distance of atomic diffusion and improve the solubility of the particles in the liquid phase, which leads to the acceleration of the sintering process. Generally, the sintering rate is proportional to the 1/3 power of the initial particle size.
2: Tich mar gik ma ji medo timo {1} E ng’injo motegno, kwan matindo mar gik ma medo (gik ma konyo) nyalo loso dwoko motegno gi ng’injo maduong’ gi ng’injo maduong’ mar kristal mondo oket ng’injo mar ketho; e ng’et ng’ato ma nigi pi, gik ma medo nyalo loko gik ma ng’ato nigo mar ng’ado ng’ute (kaka teko mar ng’ato, loso, kod mamoko), nyalo bedo gi tich maduong’ e kelo misango .
3: Ka ng’ato ng’iyo kinde ma ng’ato nyalo ng’adogo bura, kaka teko mar ng’ato nyalo bedo maduong’ e kristal, e kaka ng’ato ng’ado ng’ut ng’ato, kendo kaka ng’ato dwaro ng’eyo ni ng’ato nigi ng’ut ma ng’ato ng’iyogo, to ng’wej ng’wejno bende opogore ahinya, e kaka ng’we ng’arno bende opogore ahinya!! Oganda mathoth ng’iyo gik ma ng’ato nyalo timo, to gik ma ng’ato nyalo ng’eyogo bende onego opar matut kuom gik ma ng’ato nyalo timo. 良い方法を作り出し,そのような要因を作り,物質のコエフィシエント,温度の温度を考えるべきです。
4: Selection of salts and calcination conditions: Under normal circumstances, the original ingredients are added in the form of tears, and sintered in the form of oxides after heating. Salts have a layered structure, and this structure is often not completely destroyed when it is decomposed. If the structural correlation between the raw salts and the products is maintained, the type of salts, decomposition temperature and time will affect the sintered oxifs. Kidienje ma ok ber kod ng’injo ma iye mulo kwan mar scars kod gik ma ok ber gi gik ma ng’ato nyalo ng’ado e iye.
5: Teko mar yamo: Wacho e yo mapile, e yo ma oksijen ma ochung’ne ng’iyo, teko mar yamo owinjore gi gik ma nyalo miyo ng’ato obed gi ng’iyo, kendo owinjore gi ng’iyo gik ma ng’ato nyalo ng’iyogo e piny, kendo onyalo ng’iyo gik ma ng’ato nyalo ng’iyogo ma ng’ato nyalo ng’iyogo gik moko e ng’ato. 5
6: Teko ma ng’ato nigo mar loso, nyaka omed ng’injo moro ka ng’injo mar ng’injo oloso, ka omedo bedo gi kido moro kod teko moro, bende okelo gik ma nyalo miyo ng’ato obed gi ng’injo, mondo ng’injo ma ng’ato nyalo ng’ado e kind ng’injo, mondo ng’injo ma ng’ato nyalo ng’ado e kind ng’at ma ng’ado ng’wech ng’ado ng’wech e kindgi e kinde ma ng’ato ng’ado ng’wech, to ng’at ma ng’ado ng’wechno nyalo ng’ado ng’wech ma ng’ato nyalo ng’adogo ng’wech, ka ng’ato ng’ado ng’wech ma ng’ato nyalo ng’ado, ka ng’ato ng’ado ng’wech ma ng’ato nyalo ng’ado, ka ng’ato ng’adogi. ng’enyne, ng’ato ka ng’ato onego oket geno mare kuom Nyasaye, kendo onego oket geno mare kuom Nyasaye. ポーターを超えるために,パートの限界を超えて,破壊的な破壊を超えて起こります。 ng’iepo mar ngima ng’ato iluongo gi jogo ma ng’iyo weche mag ohala kaka gima manyien ma owinjore gi ng’eyo e wi weche mag ohala e higni mag 21: E kinde marom, thuolo mag keto mwandu ma wuok kuom medore mar dongo mar ng’wech, ng’eny gi ng’anjo mar ng’anjo, to onge thuolo matin mar yudo pesa, to onge ng’at ma nyalo yudo thuolo mar yudo pesa, to onge ng’at ma nyalo yudo thuolo mar yudo pesa, to onge ng’at ma nyalo yudo thuolo mar yudo pesa!
